TotBlog: Tater Tot Reviews and Other Observations

The great Tot discussion

I recently ate a whole mess of Tots assembled with inspiration at Oaks Bottom Public House in Sellwood (neighborhood of Portland). The golden nugget goodness was presented as Totchos. That’s right: nachos + tater tots = Totchos. Ingredients? Like you have to ask:

Tater tots, seasoned

Cheese, cheddar/colby/jack

Olives, black ones from a can

Red onion

Salsa

Sour cream

I’m usually a mustard (sometimes ketchup) Tot guy but I have to say the Totchos were a welcomed addition to Portland’s growing Tot option.